500 West 37th St.
2nd floor
New York, NY 10018
Reservations: 212-725-8585
Artisanal
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Artisanal Premium Cheese Center
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| The ancient craft of maturing cheese is called Affinage (AH-fee-nah j); the practice of which, involves science, art, experience and patience. Artisanal Cheese Center is the only Affinage center of its scope and scale in the United States, with a 10,000 square-foot facility in mid-town Manhattan. We seek out only those farms and dairies that share our passion and dedication to quality. Our team of Affinage experts continues the cheese makers work through our meticulous efforts to bring cheese to peak ripeness combining centuries-old European techniques with American ingenuity. At Artisanal, fine cheeses are matured to optimal ripeness in five state-of-the-art colossal cheese caves, custom-designed and constructed to control temperature and humidity -- to one-tenth of a degree! Our caves create the best possible humidity and temperature for maturing our selection of cheese. To complete the Affinage process, by hand, we carefully turn, brush, wash and monitor each cheese’s maturation until it has reached its peak ripeness. Artisanal has achieved a best-in-class reputation for the finest affinage practices in the USA, and consequently, is a supplier to the country’s best dining establishments, hotels and resorts. | |
| Visit our website: www.artisanalcheese.com, or
give us a call 1-877-797-1200 Taste the difference at Artisanal Premium Cheese! |
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