New York City Barolo Dinner with A Rising Star Winemaker: DAVIDE ROSSO

Rising Star: Davide Rosso of Giovanni Rosso

Located in the heart of Serralunga, Giovanni Rosso has been family owned and operated for three generations. Though it was not until Davide Rosso, the current winemaker and dinner guest took over that this estate began to shine. Davide has vineyards in eight different sights in Serralunga, the best crus are Cerretta and La Serra.

Alto Restaurant voted Food and Wine Magazines GO TO 2008 Restaurants has a spectacular chef in the kitchen Michael White (formerly of Fiamma). “His pitch-perfect mix of elegant presentation and satisfying Northern Italian cooking has elevated this wine-centric restaurant…” (Food and Wine Magazine May 2008).

Sneak peak to the wines:
• Charles Ellner Cuvee de Reserve Brut NV
• Sauvignon Blanc Giovanni Rosso 2006
• Barolo Serralunga Giovanni Rosso 2002
• Barolo Serralunga Giovanni Rosso 2003
• Barolo Cerretta Giovanni Rosso 2003
• Barolo Cerretta Giovanni Rosso 2001
• Barolo Cerretta Giovanni Rosso 1998
• Barolo Serralunga Giovanni Rosso 2004
• Barolo Cerretta Giovanni Rosso 2004
• Barolo La Serra Giovanni Rosso 2004
• Barolo Storico Giovanni Rosso 2004
• Vin Santo Dolce Ariana Viticcio 2000

Pre-set 4 course menu for $200.00 per person,
only 20 seats available.
RSVP today to Joy Lorono at jlorono@zachys.com

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